See here all the partners of Dijon developpement.
Industrialization of agricultural materials , technical support and training services , LCA , eco-design and eco- realization.
Agronov is positioned on the placing development of innovations for the development of Agriculture high environmental value, including assisting in the development of agro- food products of high quality.
Regional Association of Food Industries Burgundy
The Centre of science of taste and food (CSGA is a mixed research unit multistakeholder devoted to the study of the perception of food and feeding behaviour.
Explore scientific research at INRA in Dijon: agroecology , food , sensory and taste territory and development of microbial ecology and aquatic ecosystems.
is a cross-disciplinary project focused on the use , development tracers and determination Biomarkers can allow monitoring of treatment efficacy and the selection of more active molecules
Incubator, Support of Technological Innovative Companies in Dijon. Premice accompanies the firm and its innovation project
Vitagora Taste-Nutrition-Health is an agrifood competitiveness , based in Burgundy and Franche -Comté , which aims to help its players in their innovation efforts.